Mains
| ESPY GRILL | ||
| Gippsland Sirloin **(GF) | 32 | |
| Gippsland Eye Fillet **(GF) | 36 | |
| Garlic & Basil Marinated Chicken **(GF) | 26 | |
| Tasmanian Salmon Fillet **(GF) | 28 | |
| Fish of the Day See Specials Board | M.P | |
- - - - - Cooked to your liking, Served with gravy, mushroom, pepper sauce, garlic butter or herb butter - - - - - | ||
| PUB CLASSICS | ||
| Roast of the Day **GF See Chef's specials board | 25 | |
| Beer Battered Flathead | 25 | |
| Chicken Schnitzel | 25 | |
| Chicken Parmigiana | 25 | |
| Lemon Peppered Calamari | 25 | |
| Chicken Caeser Salad | 25 | |
All items (excluding Caeser) from Pub Classics served with chips & garden salad or seasonal vegetables. Caeser Salad also available without chicken upon request $20 | ||
| MAINS | ||
| Grilled Moreton Bay Bugs Garlic & herb Lyonnaise potato, pancetta & asparagus spears | 33 | |
| Braised Local Lamb Shanks Rosemary & red wine, Truffle mash & crisp greens | 30 | |
| Risotto alla Pescatora **GF Scallops, prawns, calamari, mussels & fresh fish pieces topped with Moreton Bay Bug | 32 | |
| Prosciutto Wrapped Chicken Breast Oven roasted, filled with sundried tomato & brie cheese on polenta & capsicum puree | 28 | |
| Pie of the Day Our House specialty set on potato puree & minted peas (See Chef's Specials Board) | 24 | |
| Grilled Lamb Backstrap **GF Salad of roasted beetroot, fennel, goats cheese & rocket | 30 | |
| Thai Green Prawn Curry **GF Steamed Jasmine rice | 28 | |
| Roast Vegetable & Quinoa Salad **GF V Spinach, walnuts, fetta & mint yoghurt drizzle With Chicken $27 | 22 | |
| Italian Three Meat Ragu Beef, Lamb & Pork Ragu tossed through Pappardelle pasta | 27 | |
| Pumpkin & Spinach Risotto **GF V Finished with goats cheese & parmesan With Scallops $29 | 21 | |
| SIDES AVAILABLE Seasonal Vegetables Garden Salad Mash Potato Steak-Cut Potato Chips | 5 | |
- - - - - SEE OUR DAILY CHEF'S SELECTIONS ** Denotes Gluten Free - Please Ask Our Chef About Other Options - - - - - | ||
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